Photo courtesy of FacebookFrom Visit OaklandLunch $20ANY TORPEDO OR RICE BOWL, ANY SMALL SOUP, FOUNTAIN DRINK, BAG OF CHIPS & A GLUTEN FREE COOKIEDinner $20ANY TORPEDO OR RICE BOWL, ANY SMALL SOUP, MOCHI ICE CREAM SUNDAE & DRINK (BEER, WINE, SAKE OR COCKTAIL)
Photo courtesy of YelpFrom Visit OaklandHutch bar & kitchen strives to provide full flavored, regionally inspired Southern food, and quality cocktails and spirits within an atmosphere that embraces the warm hospitality closely associated with the South.RESTAURANT WEEK MENU 2018$401st course
Photo courtesy of FacebookFrom Visit OaklandUpscale Oaxacan-Californian cuisine offered in a chic, cozy space with culturally-inspired accents.Restaurant Week MenuLunch$20Beverage:Agua Fresca or Bottled DrinkEntrée:Mole Negro de OaxacaRocky Chicken / BN Ranch Carnitas or Portobello Verdura Mushroom
Photo courtesy of alaMarFrom Visit OaklandalaMar brings mouth-watering crustacean boils and unique eats to the thriving Uptown Oakland restaurant scene. Our ever evolving menu, reflecting locally-sourced and sustainable ingredients, is made to share over conversation and laughter with friends. Indulge in our bar featuring innovative beer cocktails and exquisite hand crafted mixed drinks.
Photo courtesy of DuendeFrom Visit OaklandContemporary Spanish cuisine specializing in improvisations on Spanish Regional cooking featuring local & seasonal ingredients.
Photo courtesy of FacebookFrom Visit Oakland:Belly slings fusion-influenced tacos, burritos and burgers/RESTAURANT WEEK MENU 2018
Photo courtesy of FacebookFrom Visit Oakland:AboutParlour is one of the Uptown district's newest eateries and the latest labor of love from the partners behind the iconic Bar 355.Restaurant Week Menu 2018:$20 Lunch1st CourseLentil SoupBroccoli Greens, Zucchini, Celery, HerbsorMixed LettucesCroutons, House Vinaigrette, Grana