Around the corner from the San Francisco Museum of Modern Art, Fang is a classier Chinese restaurant in SoMa that features a changing menu dictated by fresh, seasonal ingredients. It’s the upscale sister restaurant to the casual House of Nanking in Chinatown, both opened by the Fang family. Run by a father and daughter team with chef/dad Peter Fang known to greet patrons, Fang’s popularity is evident in its bustling three-level space. Try the Mongolian Beef Tower, changing veggie plates and dumplings.

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