Photo courtesy of Soi4From Visit Oakland: “Soi” is a Thai word for side streets or alley ways which, together, form the essential life line that makes up the fabric of Bangkok city. Like the city, our menu is a reflection of our love for good food from the streets to the highest echelon of traditional Thai kitchen. …inspired, influenced, accented, tinged, anything but ‘fusion’...
Photo courtesy of YelpFrom Visit OaklandLocated in the dynamic Rockridge district, A16 shares a name with the highway that runs from Naples in Campania to Canosa in Puglia. True to our namesake, we gather our inspiration from Italy’s soulful and lively south.
Photo courtesy of YelpFrom Visit OaklandA Cote Restaurant is a small plates restaurant In Oakland's charming Rockridge District. Small plates reflecting the best of seasonal Mediterranean cuisine are served family style by a friendly and knowledgeable staff.RESTAURANT WEEK MENU 2018
Photo by FacebookFrom Visit OaklandItani Ramen mirrors the Japanese ramen experience, one where a bowl of ramen is affordable, served quickly, and always soulful and satisfying.Oakland Restaurant Week Menu$20 Menu - available during both lunch + dinner
Photo by The Cook and Her FarmerFrom Visit OaklandGathering around the table for honest foods in the historic Swan's Marketplace in Old Oakland. Featuring an oyster bar, fine wines, and farm-to-table Northern California cuisine with a taste of the South.
Photo courtesy of YelpFrom Visit OaklandLocated in historic Old Oakland, District brings together a menu of small, shareable plates, pizza and house-made charcuterie with one of Oakland's most extensive wine and whiskey offerings. The result is a one-of-a-kind tasting experience that you can share with friends and family in a vibrant and communal setting.
Photo courtesy of FacebookFrom Visit OaklandTo SOBO, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects people locally and globally, while comforting each other through community, conversation, and nourishment.RESTAURANT WEEK MENU