Ramen’s history is a bit cloudy — kind of like a steamy bowl of tonkotsu — and while others debate its origin (China or Japan), I think we can all agree that enjoying those chewy noodles in a bowl of savory and satisfying broth has almost become a rite of passage for Bay Area diners. It’s cold out, so consider heading over to one of our BARTable picks and nourish your stomach — and your soul.
The Bay Area is home to some great French bistros. You know, the type of place that serves standbys like cassoulet and coq au vin and also offers up specials that highlight seasonal ingredients. Many of these places are run by expat chef/owners whose repertoire of recipes are akin to a running list of what’s fresh at the market. Come fall, chefs turn to ingredients that are more available in the pantry than on the vine.
From Visit Oakland:Faz Restaurants & Catering, in Oakland is famous for serving the best Mediterranean food in the Bay Area. Also, book your next catering event!
Photo courtesy of FacebookGarnering plus points for its name already, Residual Sugar Wine Bar brings winos to downtown Walnut Creek for its expansive menu. Friendly and knowledgeable staff pour international labels alongside cheese and charcuterie plates in a dimly lit space that’s classy enough for a date but casual enough to show the game on the flatscreen.
Photo courtesy of Julia’s at the Berkeley City ClubFrom Visit Berkeley
Phot courtesy of FacebookFrom Visit BerkeleySince 1902, the Faculty Club has served as a secluded retreat, luncheon club, meeting place, tavern hotel and party facility for faculty staff, alumni and community members closely associated with Cal. Open Mon - Fri for dining services and available for private events seven days a week.
Photo courtesy of Soi4From Visit Oakland: “Soi” is a Thai word for side streets or alley ways which, together, form the essential life line that makes up the fabric of Bangkok city. Like the city, our menu is a reflection of our love for good food from the streets to the highest echelon of traditional Thai kitchen. …inspired, influenced, accented, tinged, anything but ‘fusion’...