Hopscotch Restaurant & Bar

Photo courtesy of Hopscotch Restaurant & Bar

From Visit Oakland

Hopscotch is an upscale diner serving seasonally inspired cocktails and regional American food with Japanese sensibility in Oakland’s Uptown neighborhood.

Restaurant Week Menus 2018

Lunch $20 Option - grab & go or quick lunch

1. (choice of)

• Crispy Chicken Sandwich  - bacon, cabbage, lettuce, tomato, mayo, kennebec chips
• Tonkatsu Sandwich  - breaded pork loin, cabbage slaw, kennebec chips
• First Base Burger  - house ground chuck, griddled beef tongue, pickled onions, sesame aioli, chips  

2. (choice of)

• Ginger Limeade
• Pink Lemonade
• Coffee/Cold Brew Coffee
• Iced Tea

3. Donut & Butterscotch Cream

Lunch $30 Option - dine in only

1. (choice of)

• Kakiage
• Little Green Salad
• American Wagyu Beef Tartare

2. (choice of)

• Soba Rigatoni - kale, shiitake mushrooms, ricotta                                                   
• Thistle Meats Sausage (turkey, pistachio, golden raisins) & lentil cassoulet                                             
• Buttermilk Fried Chicken - endive, fennel, potato gratin                                           
• First Base Burger - house ground chuck, griddled beef tongue, bacon, cheese, pickled onions, sesame aioli, french fries    

3. (choice of)

• Donuts & Butterscotch Cream
• Blood Orange Sorbet & Vanilla Meringue

Brunch $30 Option - dine in only

1. Coffee

2. (choice of)

• Mimosa
• Bloody Mary
• Wagon Wheel - bourbon, coffee, scotch whipped cream
• Michelada
• Asahi

3. (choice of)

• Soba Biscuit & Sausage Gravy - scrambled eggs, salad, choice of potatoes or fruit
• Buttermilk Fried Chicken & Biscuit - pork sausage gravy, scrambled eggs, salad, choice of potatoes or fruit        
• Cinnamon Twist French Toast - fruit salad, pure maple syrup             
• Kimchee Fried Rice & Shoyu Eggs - jidori eggs, green onions, pork belly

Dinner $40 Option - Dine in only

1. First Course (choice of)

• Little Green Salad
• Kakiage
• American Wagyu Tartare
• Greens & Shrooms           

2. Second Course (choice of)        

• Moules Frites
• Buttermilk Fried Chicken - fennel, endive, potato gratin
• Braised Lamb Shank
• First Base Burger - house ground chuck, griddled beef tongue, bacon, cheese, pickled onions, sesame aioli, kennebec fries
• Soba Rigatoni - kale, shiitake mushrooms, ricotta   

3. Dessert (choice of)

• Donuts & Butterscotch Cream
• Blood Orange Sorbet & Vanilla Meringue