Parlour

About

Parlour is one of the Uptown district's newest eateries and the latest labor of love from the partners behind the iconic Bar 355.

Restaurant Week Menu 2018:

$20 Lunch

1st Course

Lentil Soup
Broccoli Greens, Zucchini, Celery, Herbs

or

Mixed Lettuces
Croutons, House Vinaigrette, Grana

2nd Course

Spaghetti alla Norma
Eggplant, Tomato, Basil, Burrata

or

Potato Pizza
Sunchoke, Herbs, Prosciutto

Choice of Hosuemade Lemonade or Ice tea

$40 Dinner

1st Course

Wood Roasted Carrots
Orange, Pistachio, Milk Curds

or

Young Lettuces
Compressed Pink Lady Apple, Pecorino, Vinaigrette made from winter spices

2nd Course

Broccoli Agnolotti
Brown Butter, Spigarello, Lemon
Rib-Eye
Kale, Potato, Truffle Butter, Jus

Dolci
Huckleberry Custard
Honey Cookie, Huckleberries cooked in Amaro, Lime