Two Mile Wines (Crooked City Cider)
When:
Thursday-Friday, 5-9pm
Saturday, 2-5pm
BART Station:
19th St. OaklandNamed after a two-mile area surrounding UC Berkeley that was prohibited from the selling alcohol in the late 1800s, this community-focused winery and tasting room is a popular spot on the weekends and during Oakland’s First Fridays. There’s an art gallery and a few games within the space, so a flight of wine is just the start to a good time. They have a small catalog of wine available for tasting, in addition to small-batch gin, made by their sister company, Oakland Spirits Co.
by Sophia Markoulakis
Sophia Markoulakis is a Bay Area-based freelance journalist covering lifestyle and human interest topics. Her first memory riding BART was while attending UC Berkeley when she would ride the train to the Powell Street station when she needed a break from studying and her 7 roommates and to window shop. She still window shops and finds BART the best way to get to Union Square.
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