Dashe Cellars
When:
Thursday-Sunday, noon-6pm
BART Station:
Lake Merritt (Oakland)Walk Time:
5 minutesHusband and wife winemakers and owners Michael and Anne Dashe create small-lot single-varietal wines from Sonoma and Mendocino fruit at their Oakland facility without sacrificing flavor and sense of place. These are serious wines at an affordable price. Besides the lovely tasting room, there’s the garden patio that opens in March and features live music on the first Saturday of the month. Make reservations online and you’ll receive a tasting fee discount.
by Sophia Markoulakis
Sophia Markoulakis is a Bay Area-based freelance journalist covering lifestyle and human interest topics. Her first memory riding BART was while attending UC Berkeley when she would ride the train to the Powell Street station when she needed a break from studying and her 7 roommates and to window shop. She still window shops and finds BART the best way to get to Union Square.
by Felicia Kieselhorst
Felicia is a freelance photographer based in Emeryville. Wedding and product photography are her bread and butter but she often takes on gigs in different subjects, including shooting for BARTable! Whatever the job, Felicia can often be found traveling via BART from her home station, MacArthur. When not working she spends her time gardening, kayaking around the Bay, watching A’s games at O.Co, or walking her pooch Qispi.
BART merch now available online
