Brooklyn West
When:
Tuesday-Thursday, 5-9pm
Friday, 3-9pm
Saturday, noon-9pm
Sunday, noon-6pm
BART Station:
Lake Merritt (Oakland)Walk Time:
9 minutesWinemakers Stew Epstein and Jeffrey Fiegel have an affinity for Spanish grapes and are committed to making highly acclaimed, delicious wine from their Oakland facility without the pretention normally associated with wines of this caliber. They’re currently pouring their first Pinot, a 2014, and a 2016 Tempranillo Nuevo, in addition to their Santa Ynez Valley Rio Blanco and Dry Riesling. Tasting fees vary; check their website. Be prepared to learn a lot from these winemakers, who are normally on hand to pour and share information. This modern space is near Jack London Square restaurants.
by Sophia Markoulakis
Sophia Markoulakis is a Bay Area-based freelance journalist covering lifestyle and human interest topics. Her first memory riding BART was while attending UC Berkeley when she would ride the train to the Powell Street station when she needed a break from studying and her 7 roommates and to window shop. She still window shops and finds BART the best way to get to Union Square.
by Felicia Kieselhorst
Felicia is a freelance photographer based in Emeryville. Wedding and product photography are her bread and butter but she often takes on gigs in different subjects, including shooting for BARTable! Whatever the job, Felicia can often be found traveling via BART from her home station, MacArthur. When not working she spends her time gardening, kayaking around the Bay, watching A’s games at O.Co, or walking her pooch Qispi.
BART merch now available online
