Located within a few blocks of several theaters is Anzu, an Asian-inspired modern eatery on the second level of the Hotel Nikko. Every season, the restaurant creates a two- or three-course menu around what is fresh and readily available. It can be ordered with or without wine or cocktail pairings. Currently, they’re running a Summer of Love menu ($37; $42) with retro dishes like oysters Rockefeller, boneless trout with peas and saffron jasmine rice, and bananas foster.

Subscribe. Follow. Share