Agave Uptown

Photo courtesy of Facebook

From Visit Oakland

Upscale Oaxacan-Californian cuisine offered in a chic, cozy space with culturally-inspired accents.

Restaurant Week Menu

Lunch
$20

Beverage:
Agua Fresca or Bottled Drink

Entrée:
Mole Negro de Oaxaca
Rocky Chicken / BN Ranch Carnitas or Portobello Verdura Mushroom

Dinner
$40 

Rocky Chicken / BN Ranch Carnitas or Portobello Verduras Mushroom
Churro & Oaxacan Chocolate

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