Quesabirria on the grill at El Garage. Photo courtesy of San Francisco Chronicle.
What do you get when you cross a taco with a quesadilla? Answer: a mouthwatering concoction called "quesabirria." It's made by combining queso (cheese) and birria, the traditional Mexican beef stew. Add a cup of chile-rich consommé, or beef broth for dipping and you have a dish that's decadently delicious. When heading out to satisfy your craving, don't get stuck looking for parking! We've found six BARTable quesabirria spots just a quick walk away from the station.
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The sounds of Reggae, Jazz, and Folk music will bring joy to BART riders in the month of October as the latest “welcome back” gesture by the agency to encourage the return to transit and reinforce the role public transit plays in fueling the Bay Area’s economy and culture.
BART and Taylor Street Production are launching the “Sound Tracks” Music Program featuring diverse lineup of local musicians on Thursdays in October from 5:00 to 6:30 pm at four stations next month:
Marina Park in San Leandro. Photo courtesy of BARTable staff.
Difficulty
• Short and long route: beginner
Terrain
• Short route: flat pavement, about 8 miles total
• Long route: flat pavement and gravel, about 22 miles total
The Penitencia Creek Trail in San José. Photo courtesy of BARTable staff.
Difficulty
• Short route: beginner
• Long route: advanced
Terrain
• Short route: mostly flat pavement with some gravel sections
• Long route: steep ascents and descents on gravel roads
Cautions
• Some sections of the trail are gravel. Make sure you are comfortable riding on mixed surfaces before heading out.
To celebrate 50% off BART fares in September, we’ve wrapped one of our train cars. Have you seen it? Better yet, have you used a Clipper card to pay your BART fares this month? If you have, congratulations! You got half off your trip.
If you haven't seen it yet, keep an eye out for it and remember 50% off all month long!
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