Menu roundup: Try these SF farm-to-table eateries

The locavore movement was started in San Francisco by three Bay Area women in 2005, so it’s no surprise that farm-to-table menus continue to catch eyes and win hearts in these parts, long after “locavore” served as Oxford American Dictionary’s 2007 Word of the Year.

Buying local and knowing where your food comes from, how it’s grown and who is harvesting what satiates your hunger is no small matter. It informs the taste of the meal and the state of the mind — and eating with a clean conscience knowing the ingredients are sustainably grown by local hands just makes the food go down easier. Check out these BARTable farm-to-table eateries dedicated to bringing fresh seasonal delights to urbanites.

Photo courtesy of Namu Gaji's Facebook page

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Namu Gaji

16th St. Mission (SF)

Photo courtesy of Flour + Water's Facebook page

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Flour + Water

24th St. Mission (SF)

Photo courtesy of Frog Hollow Farm's website

A quaint stall inside the San Francisco Ferry Building, two blocks from Embarcadero Station, Frog Hollow Farm-to-Table Cafe is the family-owned organic farm’s vendor for a quick organic fix. Baked goods and a lunch menu featuring seasonal fruits and vegetables from the 143-acre farm in Brentwood finds their way into welcome city hands. Stop in for a soup and sandwich or grab a farm-fresh fruit cup to start your day.

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Photo courtesy of Farm: Table's website

Being a powerhouse of simplicity is evident in the name, and Farm: Table honors rustic sustainable living and a sense of community in San Francisco. Join new friends at the long wooden communal table in this trendy micro-cafe specializing in breakfast and lunch culled from local sustainably farmed produce and meats (plus single-origin coffee, of course).

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Farm: Table

Civic Center/UN Plaza (SF)

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