Berkeley’s Flacos is where vegans go bonkers for the banana-leaf tamal. The popular “full plates” include beans, organic brown rice and salad, with the soy-filled taquitos and mole-infused tacos coming up as favorites. Vegan taquito Tuesday lures many to its red-walled interior for fried goodness and plenty of avocado salsa. Drinks to go with your vegan Mexican dream come true? Horchata and strawberry agua fresca should do the trick.

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