Farm-to-BARTable in the East Bay

Celebrating local seasonal ingredients is no new thing to the East Bay, which has been a focal point for mindful eating of fresh organic harvests since Alice Waters opened her monumental Chez Panisse in Berkeley in 1971. From California cuisine to internationally influenced recipes, farm-to-table restaurants are now serving sustainably grown produce, meats and more, pleasing well-honed palates on both sides of the bridge.

Dig into feasts made from veggies dug out of the ground in these parts and bask in the benefits of having local farmers in our region. Whether casual family-owned restaurant or chic dining is your date-night plan, these BARTable restaurants have locavores lingering in the East Bay.

Cancun Sabor Mexicano is a Mexican farm-to-table restaurant in Berkeley.

Casual restaurant dining or takeout comes in the form of health-minded salsas and south-of-the-border cuisine at Jorge Saldana’s Cancun Sabor Mexicano. 


Cancun Sabor Mexicano

Downtown Berkeley
The Cook and Her Farmer is a farm-to-table restaurant located in Downtown Oakland's Swan's Marketplace.

The Cook and Her Farmer is located in Downtown Oakland’s Swan’s Marketplace and is popular for shelling out oysters, California fare and biodynamic wines.


The Cook and Her Farmer

12th St. Oakland City Center
Revival Bar & Kitchen is a farm-to-table restaurant located in Downtown Berkeley.

Downtown Berkeley’s Revival Bar & Kitchen boasts a refined setting to match its thoughtfully created seasonal menus. 


Revival Bar & Kitchen

Downtown Berkeley
Gather is a farm-to-table restaurant in downtown Berkeley with veggie-laden plates and sustainably raised meats.

At Downtown Berkeley’s Gather, vegans can delight in farm-fresh veggie-laden plates just as much as carnivores can appreciate the sustainably raised meats from local ranchers. 



Downtown Berkeley

Roundup of East Bay farm-to-table restaurants

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