Thai Idea

Photo courtesy of Yelp.

Mock-meat versions of roast duck, shrimp panang and chicken satay are just some of the impressive feats that have made Thai Idea’s menu a good idea for those on the hunt for vegetarian Asian delights. At this small but modern space in the Tenderloin, vegans can order the Pad Thai without egg, and vegetarians can bask in all the options at their chopstick-holding hands. Regulars keep coming back for the spicy curries with tofu and veggies simmering alongside flower-laden plates of noodles and pineapple fried rice.

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