When people in Berkeley want lotsa matzo, latkes or pastrami sandwiches, this restaurant and deli in the Gourmet Ghetto meets demand. New York cheesecake? We’ll take that, too. Plenty of high-quality meats, fresh ingredients and even martinis are on the menu at Saul’s, where casual family-friendly dining is the call. Sustainable fish from Monterey Fish Company, organic Acme bread and organic produce from local farms are also regular players that help make Saul’s Jewish recipes so popular.