Namu Gaji

Photo courtesy of Namu Gaji's Facebook page

Stone pot feasts, bulgogi beef tacos, hand-pinched dumplings. Namu Gaji brings highly flavorful Korean American fusion without the high prices to the Mission. Informed by chef Dennis Lee’s love of experimentation, fresh ingredients and sustainable farming, this cozy and casual restaurant sources organic produce from local farms, including its own dedicated one-acre biodynamic Namu Farm in Sunol. Check out Korean Taco Tuesday every last Tuesday of the month for Namu’s famous seaweed-wrapped goodness.

Subscribe. Follow. Share