Namu Gaji
When:
Tuesday: 5:30pm to 10pm
Wednesday-Friday: 11:30am to 3pm; 5:30pm to 10pm
Saturday: 10:30am to 4pm;
5pm to 11pm
Sunday: 10:30am to 4pm;
5pm to 10pm
BART Station:
16th St. Mission (SF)Walk Time:
10 minutesPhoto courtesy of Namu Gaji's Facebook page
Stone pot feasts, bulgogi beef tacos, hand-pinched dumplings. Namu Gaji brings highly flavorful Korean American fusion without the high prices to the Mission. Informed by chef Dennis Lee’s love of experimentation, fresh ingredients and sustainable farming, this cozy and casual restaurant sources organic produce from local farms, including its own dedicated one-acre biodynamic Namu Farm in Sunol. Check out Korean Taco Tuesday every last Tuesday of the month for Namu’s famous seaweed-wrapped goodness.
by Linda Koffman
Linda Koffman is an SF-based freelance writer and editor. Also a beginner gardener by day/performing songwriter by night, she feels grateful to live a life of extremes balancing plenty of contemplative silence with rocking out in a band. When not writing, she keeps her hands busy (and dirty) with old guitar strings and soil, and enjoys engaging with the Bay Area’s diverse environmental and cultural beauty. She loves puns to a fault and shamelessly laughs at her own jokes.
