This is Oakland’s place for gourmet vegan feasts in an upscale setting fueled by dark woods and dim lighting. Swapping its original SF location for a spot in Rockridge, Millenium works with local farms to fill the needs of its seasonal menu. Fingerling potatoes with pear ketchup, miso glazed tempeh, chocolate hazelnut flourless cake. Take it all down with a cherry caipirinha off the equally inventive cocktail menu as you take in the heat lamps on the outdoor patio.  

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