Les Arceaux

This newly opened all-day bistro celebrates the Montpellier region of Southern France. The daytime menu is composed of items like fresh pastries and eggs in the morning and pistou and savory apple and goat cheese tart for lunch. At 3pm, the café celebrates happy hour until 5pm, when the space transforms into a wine bar with small plates that celebrate chef/owner Alana O’Neal’s take on Mediterranean-influenced French fare. The beverage program includes beers on tap, California and French wines, and seasonal spritzes that combine unusual flavors like balsamic, pink peppercorns and Italian Lambrusco.

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