The Butcher’s Son

This counter service restaurant gets the award for best name ever for a vegan hot spot. With a menu including Philly cheesesteak, roast beef reuben and meatball hoagie sandwiches, the Berkeley deli and bakery does vegan incognito. Seitan and tofu fill in for standard meats on much of the menu (yuba skins make the “pulled pork”), while vegan bacon and eggs play starring roles in the breakfast list and vegan donuts have got your sweet tooth covered.

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